Clik here to view.
Perfect eggs?
I just came across this fancy egg boiler. It’s designed by Simon Rhymes and bears the name BEM. The egg is cooked in about 6 minutes by the heat from 4 halogen light bulbs with a total output of 500 W....
View ArticleClik here to view.
Sous-vide cooking joy
Having received a real kitchen gadget before the weekend, I certainly had to do some sous-vide experiments. While shopping I looked specifically for meat that was already vacuum packed in plastic bags...
View ArticleClik here to view.
Perfect egg yolks
Maybe I have a hangup on soft boiled eggs, but I’m deeply fascinated by how something simple as an egg can be transformed into such a wide range of textures. I’m talking about pure eggs – no other...
View ArticleClik here to view.
Perfect egg yolks (part 2)
Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do was...
View ArticleClik here to view.
Perfect eggs?
I just came across this fancy egg boiler. It’s designed by Simon Rhymes and bears the name BEM. The egg is cooked in about 6 minutes by the heat from 4 halogen light bulbs with a total output of 500 W....
View ArticleClik here to view.
Sous-vide cooking joy
Having received a real kitchen gadget before the weekend, I certainly had to do some sous-vide experiments. While shopping I looked specifically for meat that was already vacuum packed in plastic bags...
View ArticleClik here to view.
Perfect egg yolks
Maybe I have a hangup on soft boiled eggs, but I’m deeply fascinated by how something simple as an egg can be transformed into such a wide range of textures. I’m talking about pure eggs – no other...
View ArticleClik here to view.
Perfect egg yolks (part 2)
Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do was...
View ArticleClik here to view.
Perfect eggs?
I just came across this fancy egg boiler. It’s designed by Simon Rhymes and bears the name BEM. The egg is cooked in about 6 minutes by the heat from 4 halogen light bulbs with a total output of 500 W....
View ArticleClik here to view.
Sous-vide cooking joy
Having received a real kitchen gadget before the weekend, I certainly had to do some sous-vide experiments. While shopping I looked specifically for meat that was already vacuum packed in plastic bags...
View ArticleClik here to view.
Perfect egg yolks
Maybe I have a hangup on soft boiled eggs, but I’m deeply fascinated by how something simple as an egg can be transformed into such a wide range of textures. I’m talking about pure eggs – no other...
View ArticleClik here to view.
Perfect egg yolks (part 2)
Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do was...
View Article
